Eight Friuli Venezia Giulia's areas, 250 wines, four weekends. Sparklings, white wines and red wines from Friuli Venezia Giulia will be paired with local food all November, thanks to Degustando in FVG 2022 (Tasting in FVG).
A special wine selection for tastings, made by three sommeliers, will delight wine tourists and visitors on Fridays, Saturdays and Sundays all through the month of November, starting from Friday 4th up to Sunday 27th.
More than 300 restaurants, winebars, cafés, eateries, enotecas all around the region will take part to Degustando in FVG, offering wine tastings along with “cicchetti” (local “tapas”) and expressly created dishes to all wine lovers and foodies attending the events.
A special wine selection for tastings, made by three sommeliers, will delight wine tourists and visitors on Fridays, Saturdays and Sundays all through the month of November, starting from Friday 4th up to Sunday 27th.
More than 300 restaurants, winebars, cafés, eateries, enotecas all around the region will take part to Degustando in FVG, offering wine tastings along with “cicchetti” (local “tapas”) and expressly created dishes to all wine lovers and foodies attending the events.
The weekends, the areas, the wines
Degustando in FVG 2022 will encompass most of Friuli Venezia Giulia, focusing on different zones and different wines for every tasting weekend. Selected wines will include renowned varieties such as Sauvignon and Chardonnay, as well as typical, native varieties like Schioppettino. And Friulian cuisine will just add magic to the whole picture, with its traditional touch. In addition to extraordinary food&wine tastings, tourists will also discover all the beauties that makes Friuli Venezia Giulia unique. From beloved seaside destinations like Grado and Lignano Sabbiadoro, to historical Unesco sites like Palmanova and Cividale, the tastings will bring visitors to beautiful locations.
See all the weekends and their program below:
Degustando in FVG 2022 will encompass most of Friuli Venezia Giulia, focusing on different zones and different wines for every tasting weekend. Selected wines will include renowned varieties such as Sauvignon and Chardonnay, as well as typical, native varieties like Schioppettino. And Friulian cuisine will just add magic to the whole picture, with its traditional touch. In addition to extraordinary food&wine tastings, tourists will also discover all the beauties that makes Friuli Venezia Giulia unique. From beloved seaside destinations like Grado and Lignano Sabbiadoro, to historical Unesco sites like Palmanova and Cividale, the tastings will bring visitors to beautiful locations.
See all the weekends and their program below:
First weekend: 4-6 November from Sacile to Pordenone, from Codroipo to Udine. Wine tastings of Friulano and Sauvignon (white wines), Cabernet Franc and red grapes' wines, plus the sparklings. Click here for the full list of tasting locations.
Second weekend: 11-13 November from Maniago to Spilimbergo, from Grado to Palmanova. Wine tastings of Chardonnay and Ribolla Gialla (white wines), Cabernet Sauvignon and Tazzelenghe (red wines), plus the sparklings. Full list of tasting location in process, check the website for news.
Third weekend: 18-20 November from San Vito al Tagliamento to Casarsa della Delizia, from Trieste to Monfalcone. Wine tastings of Malvasia and Pinot Bianco (white wines), Refosco and Schioppettino (red wines), plus the sparklings. Full list of tasting location in process, check the website for news.
Fourth weekend: 25-27 November from Latisana to Lignano, from Gorizia to Cividale del Friuli. Wine tastings of Pinot Grigio and white grapes' wines, Pinot Nero and Merlot (red wines), plus the sparklings. Full list of tasting location in process, check the website for news.
Cover Photo: Grado's seafront by Eva Troncon
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